Povučen
Gives certain characteristics of this oil, with a view of facilitating the assessment of its quality. Includes the definition of this oil, requirements for colour, odour, relative density, refractive index, optical rotation, residue on evaporation and carbonyl compounds content, expressed as decanal, sampling, methods of test, packaging, labelling and marking.
                POVUČEN
                                    ISO 3140:1976
                            
                    POVUČEN
                    ISO 3140:1990
                    95.99
                                        Povučen
                    9. 9. 2005.
                
Ulje slatke pomorandže (Citrus sinensis (Linnaeus) Obsbeck) dobijeno mehaničkim postupkom (identičan sa ISO 3140:1990)
95.99 Povučen