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ISO 712-2:2024

Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
6. 9. 2024.

Опште информације

60.60     6. 9. 2024.

ISO

ISO/TC 34/SC 4

Međunarodni standard

67.060  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.
This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.
The method does not apply to maize and pulses.
NOTE            For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 712-2:2024
60.60 Standard objavljen
6. 9. 2024.

Nacionalna preuzimanja

SRPS EN ISO 712-2:2024  
ISS

Žita i proizvodi od žita – Određivanje sadržaja vlage – Deo 2: Metoda automatske sušnice

60.60   Standard objavljen

E034-4 Saznaj više