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ISO 9877:2026

Milk and milk products — Determination of ash
13. 4. 2026.

Опште информације

60.60     13. 4. 2026.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski  

Kupovina

Objavljen

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Apstrakt

This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.
NOTE            For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 9877:2026
60.60 Standard objavljen
13. 4. 2026.