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ISO/TS 16465:2024

Animal and vegetable fats and oils — Determination of phthalates in vegetable oils
31. 1. 2024.

Опште информације

60.60     31. 1. 2024.

ISO

ISO/TC 34/SC 11

Tehnička specifikacija

67.200.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):
—     Part A for the determination of di-2-ethylhexyl phthalate (DEHP).
—     Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).
Both methods are applicable for all vegetable oils, including crude, refined and virgin.

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TRENUTNO

OBJAVLJEN
ISO/TS 16465:2024
60.60 Standard objavljen
31. 1. 2024.