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Glavni meni

ISO 29822-2:2026

Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
19. 3. 2026.

Опште информације

60.60     19. 3. 2026.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
NOTE            Results obtained using this document have not been compared with results obtained using ISO 29822.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 29822-2:2026
60.60 Standard objavljen
19. 3. 2026.