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ISO 17645:2025

Dry-cured ham — Specification
19. 6. 2025.

Опште информације

60.60     19. 6. 2025.

ISO

ISO/TC 34/SC 6

Međunarodni standard

67.120.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 17645:2025
60.60 Standard objavljen
19. 6. 2025.