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ISO/DIS 24105

Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography (HPLC) method

Опште информације

40.00     18. 3. 2026.

ISO

ISO/TC 34/SC 6

Međunarodni standard

67.120.10  

Apstrakt

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.

Životni ciklus

TRENUTNO

PROJEKAT
ISO/DIS 24105
40.00 Dopunjavanje i evidentiranje podataka o nacrtu standarda
18. 3. 2026.