ISO 9116 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.
OBJAVLJEN
ISO 9116:2004
PROJEKAT
ISO/PRF 9116
50.20
Početak postupka odobravanja definitivnog teksta nacrta standarda
6. 8. 2025.
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