30.60 28. 10. 2025.
ISO
ISO/TC 34/SC 5
Međunarodni standard
This document specifies a method for the extraction and quantification of free fatty acids (FFAs) in milk and dairy products
PROJEKAT
ISO/CD 24191.3
30.60
Završetak izjašnjavanja o nacrtu komisije standarda
28. 10. 2025.