20.00 7. 1. 2026.
ISO
ISO/TC 34/SC 9
Međunarodni standard
This document specifies the characteristics of microbial food and feed cultures used as ingredients in the manufacturing of food and feed products.
OBJAVLJEN
ISO 27205:2010
PROJEKAT
ISO/AWI 27205
20.00
Novi projekat upisuje se u plan rada komisije za standarde
7. 1. 2026.