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ISO/PWI 26114

Vegetable oils — Determination of sensory quality

Опште информације

00.60     9. 1. 2026.

ISO

ISO/TC 34/SC 11

Međunarodni standard

Apstrakt

This document specifies the requirements for test rooms, sensory assessors, sensory evaluation methods, and data processing for sensory evaluation of vegetable oils, and defines relevant terms and definitions.
This document is applicable to the sensory evaluation of soybean oil, rapeseed oil, peanut oil, sunflower oil, corn oil and other vegetable oils.

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TRENUTNO

PROJEKAT
ISO/PWI 26114
00.60 Donošenje odluke o predlogu novog projekta
9. 1. 2026.