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ISO/PWI 26140

Milk and milk products – Determination of pH

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00.00     13. 8. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

Apstrakt

This document provides a method for the determination of pH in milk and milk products, including guidelines on what equipment to use for dairy products and specific ways of work for different dairy products.

Životni ciklus

TRENUTNO

PROJEKAT
ISO/PWI 26140
00.00 Podnet predlog novog projekta
13. 8. 2025.