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ISO/AWI 26236-1

Vegetable oils — Determination of individual and total oryzanol content in rice bran oils — Part 1: High-performance liquid chromatographic method (HPLC)

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20.00     27. 1. 2026.

ISO

ISO/TC 34/SC 11

Međunarodni standard

Apstrakt

This document specifies a method for the determination of six major oryzanol components and their total contents in rice bran oils by High-performance liquid chromatography (HPLC).
This document is applicable to refined rice bran oils.

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TRENUTNO

PROJEKAT
ISO/AWI 26236-1
20.00 Novi projekat upisuje se u plan rada komisije za standarde
27. 1. 2026.