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ISO/AWI 26672

Meat, poultry, fish, eggs and their products — Determination of natamycin content — High performance liquid chromatography (HPLC)method

Опште информације

20.00     6. 8. 2026.

ISO

ISO/TC 34/SC 6

Međunarodni standard

Apstrakt

The proposed new work establishes a high-performance liquid chromatography (HPLC) method for the determination of natamycin in meat, poultry, fish, eggs and their products.

Životni ciklus

TRENUTNO

PROJEKAT
ISO/AWI 26672
20.00 Novi projekat upisuje se u plan rada komisije za standarde
6. 8. 2026.