0 Stavka
Moj nalog
Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO/NP 26672

Meat, poultry, fish, eggs and their products — Determination of natamycin content — High performance liquid chromatography (HPLC)method

Опште информације

10.60     5. 6. 2026.

ISO

ISO/TC 34/SC 6

Međunarodni standard

Apstrakt

The proposed new work establishes a high-performance liquid chromatography (HPLC) method for the determination of natamycin in meat, poultry, fish, eggs and their products.

Životni ciklus

TRENUTNO

PROJEKAT
ISO/NP 26672
10.60 Završetak izjašnjavanja o predlogu
5. 6. 2026.