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ISO/NP 26673

Meat and fish--Determination of free flavor nucleotides and their degradants --High performance liquid chromatography (HPLC) method

Опште информације

10.60     5. 6. 2026.

ISO

ISO/TC 34/SC 6

Međunarodni standard

Apstrakt

This proposal specifies a high-performance liquid chromatography (HPLC) method for the qualitative and quantitative detection of IMP (5'-inosine monophosphate), GMP (5'-guanylate monophosphate), AMP (5 '-adenosine monophosphate), Hypoxanthine riboside (HxR) and Hypoxanthine (Hx) in meat and fish.

Životni ciklus

TRENUTNO

PROJEKAT
ISO/NP 26673
10.60 Završetak izjašnjavanja o predlogu
5. 6. 2026.