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Tyre valves for aircraft — Interchangeability dimensions

90.60   Close of review

ISO/TC 31/SC 9 more

Tyre valves for aircraft — Interchangeability dimensions — Amendment 1

60.60   Standard published

ISO/TC 31/SC 9 more

Cranes — Graphic symbols — Part 1: General

90.92   Standard to be revised

ISO/TC 96/SC 2 more

Cranes — Graphic symbols — Part 1: General — Amendment 1

60.60   Standard published

ISO/TC 96/SC 6 more

Cranes — Graphical symbols — Part 2: Mobile cranes

90.93   Standard confirmed

ISO/TC 96/SC 6 more

Cranes — Graphical symbols — Part 3: Tower cranes

90.60   Close of review

ISO/TC 96/SC 7 more

Information processing — Magnetic disk for data storage devices — 96 000 flux transitions per track, 200 mm (7.9 in) outer diameter, 63,5 mm (2.5 in) inner diameter

90.20   Standard under periodical review

ISO/IEC JTC 1 more

Information processing — Magnetic disk for data storage devices — 158 000 flux transitions per track, 210 mm (8.3 in) outer diameter, 100 mm (3.9 in) inner diameter

90.60   Close of review

ISO/IEC JTC 1 more

Diesel engines — End-mounting flanges for pumps — Part 1: Fuel injection pumps

60.60   Standard published

ISO/TC 22/SC 34 more

Diesel engines — End-mounting flanges for pumps — Part 2: High-pressure supply pumps for common rail fuel injection systems

90.20   Standard under periodical review

ISO/TC 22/SC 34 more

Agricultural wheeled tractors — Rear-mounted three-point linkage — Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4

90.93   Standard confirmed

ISO/TC 23/SC 4 more

Agricultural wheeled tractors — Rear-mounted three-point linkage — Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4 — Amendment 1

60.60   Standard published

ISO/TC 23/SC 4 more

Rice — Specification

90.20   Standard under periodical review

ISO/TC 34/SC 4 more

Rice — Specification — Amendment 1

60.60   Standard published

ISO/TC 34/SC 4 more

Simplified method for prediction of the oral bioaccessibility of metals and metalloids in soils

60.60   Standard published

ISO/TC 190/SC 7 more

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

60.60   Standard published

ISO/TC 34/SC 4 more

Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method

90.93   Standard confirmed

ISO/TC 34/SC 4 more

Milled cereal products — Determination of fat acidity

90.93   Standard confirmed

ISO/TC 34/SC 4 more