Pretražite srpske, evropske i međunarodne standarde. Odredite organizaciju koja je donosilac standarda, izaberite oznaku standarda ili ključnu reč i završite željenu pretragu. Možete dodati i fazu u izradi standarda ili komitet/komisiju koja je izradila standard.
Tyre valves for aircraft — Interchangeability dimensions
90.60 Završetak postupka preispitivanja standarda
Tyre valves for aircraft — Interchangeability dimensions — Amendment 1
60.60 Standard objavljen
Cranes — Graphic symbols — Part 1: General
90.92 Odluka o izmeni ili reviziji standarda
Cranes — Graphic symbols — Part 1: General — Amendment 1
60.60 Standard objavljen
Cranes — Graphical symbols — Part 2: Mobile cranes
90.93 Odluka o potvrđivanju standarda
Cranes — Graphical symbols — Part 3: Tower cranes
90.60 Završetak postupka preispitivanja standarda
Information processing — Magnetic disk for data storage devices — 96 000 flux transitions per track, 200 mm (7.9 in) outer diameter, 63,5 mm (2.5 in) inner diameter
90.20 Početak postupka preispitivanja standarda
Information processing — Magnetic disk for data storage devices — 158 000 flux transitions per track, 210 mm (8.3 in) outer diameter, 100 mm (3.9 in) inner diameter
90.60 Završetak postupka preispitivanja standarda
Diesel engines — End-mounting flanges for pumps — Part 1: Fuel injection pumps
60.60 Standard objavljen
Diesel engines — End-mounting flanges for pumps — Part 2: High-pressure supply pumps for common rail fuel injection systems
90.20 Početak postupka preispitivanja standarda
Agricultural wheeled tractors — Rear-mounted three-point linkage — Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4
90.93 Odluka o potvrđivanju standarda
Agricultural wheeled tractors — Rear-mounted three-point linkage — Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4 — Amendment 1
60.60 Standard objavljen
Simplified method for prediction of the oral bioaccessibility of metals and metalloids in soils
60.60 Standard objavljen
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
60.60 Standard objavljen
Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method
90.93 Odluka o potvrđivanju standarda
Milled cereal products — Determination of fat acidity
90.93 Odluka o potvrđivanju standarda