Projects

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

60.60   Standard published

Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)

60.60   Standard published

Wheat flour and durum wheat semolina — Determination of impurities of animal origin

90.20   Standard under periodical review

Durum wheat (Triticum durum Desf.) — Specification

90.60   Close of review

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

60.60   Standard published

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

60.60   Standard published

Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)

90.93   Standard confirmed

Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)

90.93   Standard confirmed

Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)

90.93   Standard confirmed

Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)

90.93   Standard confirmed

Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)

90.93   Standard confirmed

Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)

90.93   Standard confirmed

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)

60.60   Standard published

Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)

60.60   Standard published

Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

60.60   Standard published

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

60.60   Standard published

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

60.60   Standard published

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

60.60   Standard published