Withdrawn
The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.
WITHDRAWN
ISO 6673:1983
95.99
Withdrawal of Standard
Aug 22, 2003
PUBLISHED
ISO 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C
95.99 Withdrawal of Standard