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SRPS ISO 6673:1995

Green coffee — Determination of loss in mass at 105 degrees C

95.99 Withdrawal of Standard   Sep 24, 2012

General information

95.99     Sep 24, 2012

ISS

E034-7,8,15,18

International Standard

67.140.20  

Buying

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Scope

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.

Life cycle

NOW

WITHDRAWN
SRPS ISO 6673:1995
95.99 Withdrawal of Standard
Sep 24, 2012

REVISED BY

WITHDRAWN
SRPS ISO 6673:2012

Related project

Adopted from ISO 6673:1983

Regulation

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замене за кафу, као и сродних производа

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