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ISO 6673:2003

Green coffee — Determination of loss in mass at 105 degrees C

Aug 22, 2003

General information

90.92     Aug 31, 2023

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

English   French  

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Published

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Scope

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6673:1983

NOW

PUBLISHED
ISO 6673:2003
90.92 Standard to be revised
Aug 31, 2023

REVISED BY

PROJECT
ISO/FDIS 6673

National adoptions

SRPS ISO 6673:2012  
ISS

Green coffee — Determination of loss in mass at 105 degrees C

95.99   Withdrawal of Standard

E034-7,8,15,18 more

SRPS ISO 6673:2016  
ISS

Green coffee — Determination of loss in mass at 105 degrees C

90.92   Standard to be revised

E034-7,8,15,18 more