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ISO 1666:1996

Starch — Determination of moisture content — Oven-drying method

Nov 14, 1996

General information

90.60     Sep 3, 2025

ISO

ISO/TC 93

International Standard

67.180.20  

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Published

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Scope

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1666:1973

NOW

PUBLISHED
ISO 1666:1996
90.60 Close of review
Sep 3, 2025

National adoptions

Starch — Determination of moisture content — Oven-drying method

95.99   Withdrawal of Standard

E034-4 more

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

90.93   Standard confirmed

E034-4 more