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SRPS ISO 1666:2000

Starch — Determination of moisture content — Oven-drying method

Jan 20, 2000
Jan 20, 2000
95.99   Withdrawal of Standard  

General information

95.99    

ISS

E034-4

International Standard

67.180.20  

Serbian  

Terms

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Scope

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Life cycle

NOW

WITHDRAWN
SRPS ISO 1666:2000
95.99 Withdrawal of Standard

REVISED BY

PUBLISHED
SRPS EN ISO 1666:2008

Related project

Adopted from ISO 1666:1996