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ISO 7889:2003

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

Jan 13, 2003
95.99   Withdrawal of Standard   Jan 14, 2026

General information

95.99     Jan 14, 2026

ISO

ISO/TC 34/SC 5

International Standard

07.100.30     67.100.99  

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ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

Life cycle

NOW

WITHDRAWN
ISO 7889:2003
95.99 Withdrawal of Standard
Jan 14, 2026

REVISED BY

PUBLISHED
ISO 7889:2026

National adoptions

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

95.99   Withdrawal of Standard

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