ISO 5555:2001

Animal and vegetable fats and oils — Sampling

Datum objavljivanja: 20. 12. 2001.

Опште информације

Trenutna faza: 90.92 Effective date: 13. 5. 2025.

Inicijator: ISO

Pripada: ISO/TC 34/SC 11

Vrsta: Međunarodni standard

ICS: 67.200.10

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.