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Glavni meni

ISO 18794:2018

Coffee — Sensory analysis — Vocabulary
3. 1. 2018.

Опште информације

90.92     31. 8. 2023.

ISO

ISO/TC 34/SC 15

Međunarodni standard

67.140.20     01.040.67  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 18794:2018 defines terms relating to coffee sensory analysis.
ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terminology relating to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 18794:2018
90.92 Odluka o izmeni ili reviziji standarda
31. 8. 2023.

REVIDIRAN OD

PROJEKAT
ISO/FDIS 18794

Nacionalna preuzimanja

SRPS ISO 18794:2019  
ISS

Kafa – Senzorska analiza – Rečnik

90.92   Odluka o izmeni ili reviziji standarda

E034-7,8,15,18 Saznaj više