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SRPS EN 15634-3:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Apr 28, 2023

General information

60.60     Apr 28, 2023

ISS

E275

European Norm

07.100.30     67.190  

English  

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Scope

This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.
Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS CEN/TS 15634-3:2016

NOW

PUBLISHED
SRPS EN 15634-3:2023
60.60 Standard published
Apr 28, 2023

Related project

Adopted from EN 15634-3:2023