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SRPS CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Aug 30, 2016
95.99   Withdrawal of Standard   Apr 28, 2023

General information

95.99     Apr 28, 2023

ISS

E275

Technical Specification

07.100.30     67.190  

English  

Plan 2016

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Scope

This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [4], [5].

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Life cycle

NOW

WITHDRAWN
SRPS CEN/TS 15634-3:2016
95.99 Withdrawal of Standard
Apr 28, 2023

REVISED BY

PUBLISHED
SRPS EN 15634-3:2023

Related project

Adopted from CEN/TS 15634-3:2016