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SRPS EN ISO 21415-2:2016

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Dec 23, 2016

General information

60.60     Dec 23, 2016

ISS

E034-4

European Norm

67.060  

English  

Plan 2016

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Published

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Scope

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 21415-2:2009

NOW

PUBLISHED
SRPS EN ISO 21415-2:2016
60.60 Standard published
Dec 23, 2016

REVISED BY

PROJECT
naSRPS EN ISO 21415-2:2025

Related project

Adopted from EN ISO 21415-2:2015

Adopted from ISO 21415-2:2015