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SRPS EN ISO 21415-1:2009

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

Jul 9, 2009

General information

60.60    

ISS

E034-4

European Norm

67.060  

English  

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Published

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Scope

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.B8.046:1987

NOW

PUBLISHED
SRPS EN ISO 21415-1:2009
60.60 Standard published

Related project

Adopted from EN ISO 21415-1:2007

Adopted from ISO 21415-1:2006 IDENTICAL

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina