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SRPS ISO 6673:2012

Green coffee — Determination of loss in mass at 105 degrees C

95.99 Withdrawal of Standard   May 31, 2016

General information

95.99     May 31, 2016

ISS

E034-7,8,15,18

International Standard

67.140.20  

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Scope

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

Life cycle

PREVIOUSLY

Replaces
SRPS ISO 6673:1995

NOW

WITHDRAWN
SRPS ISO 6673:2012
95.99 Withdrawal of Standard
May 31, 2016

REVISED BY

PUBLISHED
SRPS ISO 6673:2016

Related project

Adopted from ISO 6673:2003

Regulation

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замене за кафу, као и сродних производа

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