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SRPS ISO 6321:2002

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples

Mar 28, 2002
Mar 28, 2002
95.99   Withdrawal of Standard  

General information

95.99    

ISS

E034-2,11

International Standard

67.200.10  

Serbian  

Terms

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Life cycle

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SRPS ISO 6321:2002
95.99 Withdrawal of Standard

REVISED BY

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SRPS EN ISO 6321:2009

Related project

Adopted from ISO 6321:1991/Amd 1:1998

National regulations and standards

Pravilnik o kvalitetu i drugim zahtevima za jestiva biljna ulja i masti, margarin i druge masne namaze, majonez i srodne proizvode

MINISTARSTVO POLjOPRIVREDE