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SRPS EN ISO 23275-2:2011

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

Dec 27, 2011

General information

60.60     Dec 27, 2011

ISS

E034-2,11

European Norm

67.190     67.200.10  

English  

From plan 2010

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Scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

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PUBLISHED
SRPS EN ISO 23275-2:2011
60.60 Standard published
Dec 27, 2011

Related project

Adopted from EN ISO 23275-2:2008

Adopted from ISO 23275-2:2006