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SRPS ISO 6673:2016

Green coffee — Determination of loss in mass at 105 degrees C

May 31, 2016
May 31, 2016

General information

90.92     Aug 31, 2023

ISS

E034-7,8,15,18

International Standard

67.140.20  

Serbian  

plan 2015

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Published

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Scope

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 6673:2012

NOW

PUBLISHED
SRPS ISO 6673:2016
90.92 Standard to be revised
Aug 31, 2023

Related project

Adopted from ISO 6673:2003

National regulations and standards

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замена за кафу, као и сродниих производа

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замене за кафу, као и сродних производа