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SRPS EN 12355:2022

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Oct 31, 2022

General information

60.60     Oct 31, 2022

ISS

E153

European Norm

67.260  

English  

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Scope

This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D).
This document deals with the hazards which can arise during all the lifetime of the machinery (see EN ISO 12100:2010, 5.4).
This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines.
This document is not applicable to fish heading and filleting machines as described in EN 15467:2014.
This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.

Related directives

Directives related to this standard.

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Harmonized

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 12355:2011

NOW

PUBLISHED
SRPS EN 12355:2022
60.60 Standard published
Oct 31, 2022

Related project

Adopted from EN 12355:2022