Projekti

Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

90.93   Odluka o potvrđivanju standarda

Rear load carrier for wheeled vehicles — Requirements and test methods

60.60   Standard objavljen

Tobacco and tobacco products — Draw resistance of cigarettes and pressure drop of filter rods — Standard conditions and measurement

90.93   Odluka o potvrđivanju standarda

Hot-rolled steel sections — Dimensions, sectional properties and tolerances — Part 1: Angles, sloping flange channels and sloping flange beams

60.60   Standard objavljen

Hot-rolled steel sections — Part 18: L sections for shipbuilding (metric series) — Dimensions, sectional properties and tolerances

90.93   Odluka o potvrđivanju standarda

Hot-rolled steel sections — Part 19: Bulb flats (metric series) — Dimensions, sectional properties and tolerances

90.93   Odluka o potvrđivanju standarda

Hot-rolled steel sections — Part 21: T-sections with equal depth and flange width — Dimensions

90.93   Odluka o potvrđivanju standarda

Natural gas — Determination of potential hydrocarbon liquid content — Gravimetric methods

90.93   Odluka o potvrđivanju standarda

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)

90.93   Odluka o potvrđivanju standarda

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1

60.60   Standard objavljen

Celery seed (Apium graveolens Linnaeus) — Specification

90.60   Završetak postupka preispitivanja standarda

Fenugreek, whole or ground (powdered) — Specification

90.92   Odluka o izmeni ili reviziji standarda

Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification

90.93   Odluka o potvrđivanju standarda

Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification

90.93   Odluka o potvrđivanju standarda

Refrigerated hydrocarbon liquids — Static measurement — Calculation procedure

60.60   Standard objavljen

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

90.93   Odluka o potvrđivanju standarda

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

60.60   Standard objavljen

Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique

90.20   Početak postupka preispitivanja standarda