Projekti

Space systems — Micro-cathode arc propulsion module for CubeSats

30.99   Nacrt komisije standarda odobrava se za javnu raspravu

Water reuse-Guideline for Water Balance Analysis

20.60   Završetak rada na prednacrtu standarda

Space systems — Magnetic cleanliness design

30.60   Završetak izjašnjavanja o nacrtu komisije standarda

Microbeam analysis — Analytical electron microscopy — The thickness measurement of thin foil by electron energy loss spectroscopy

30.20   Početak izjašnjavanja o nacrtu komisije standarda

Railway applications — Bodyside entrance systems for rolling stock

20.00   Novi projekat upisuje se u plan rada komisije za standarde

Fine bubble technology — Bubble stability evaluation — Part 1: B-mode ultrasound imaging

10.60   Završetak izjašnjavanja o predlogu

Ice cream — Determination of melting resistance of ice-cream

10.00   Evidentiranje predloga novog projekta

Ice cream — Determination of melting resistance of ice-cream

10.00   Evidentiranje predloga novog projekta

Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances — Part 1: Enumeration of culturable microorganisms using the spread-plate method at 30°C — 37°C

30.60   Završetak izjašnjavanja o nacrtu komisije standarda

Enumeration of Culturable Microorganisms in Samples of Fertilizers, Soil Conditioners, and Beneficial Substances — Part 2: Enumeration of Culturable Gram-Negative Bacteria using the Spread-Plate Method at 30°C — 37°C

30.60   Završetak izjašnjavanja o nacrtu komisije standarda

Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances — Part 3: Enumeration of culturable yeasts and fungi using the spread-plate method at 25 °C

30.60   Završetak izjašnjavanja o nacrtu komisije standarda

Prefabricated Steel Structures — Layered Assembly System and Design

20.00   Novi projekat upisuje se u plan rada komisije za standarde

Ice cream — Determination of melting resistance of ice-cream

10.00   Evidentiranje predloga novog projekta

Ice cream — Determination of melting resistance of ice cream

00.00   Podnet predlog novog projekta

Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1

20.00   Novi projekat upisuje se u plan rada komisije za standarde

Use of repeatability and single laboratory precision data

00.00   Podnet predlog novog projekta

Simplified design of reinforced concrete box culverts

30.20   Početak izjašnjavanja o nacrtu komisije standarda

Vegetable oils — Determination of sensory quality

00.60   Donošenje odluke o predlogu novog projekta