Objavljen
Describes a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. The method is not suitable for the determination of the bulk density of ground roasted coffee.
OBJAVLJEN
ISO 6669:1995
90.60
Završetak postupka preispitivanja standarda
4. 3. 2024.
Sirova i pržena kafa – Određivanje nasipne gustine pri slobodnom protoku celih zrna (rutinska metoda)
90.60 Završetak postupka preispitivanja standarda