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ISO 6732:1985

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
4. 7. 1985.
95.99   Povučen   21. 5. 2010.

Опште информације

95.99     21. 5. 2010.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Is applicable to milk, skimmed milk, whey, buttermilk, plain and skimmed yogurt, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, dried whey and dried buttermilk, cream and butter, butterfat, ice-cream, cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a mixture of nitric and sulfuric acids.

Životni ciklus

TRENUTNO

POVUČEN
ISO 6732:1985
95.99 Povučen
21. 5. 2010.

REVIDIRAN OD

OBJAVLJEN
ISO 6732:2010