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ISO 6732:2010

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
21. 5. 2010.

Опште информације

90.60     3. 9. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 6732|IDF 103:2010 specifies a spectrometric reference method for the determination of the iron content of milk and milk products.
This method is applicable to: milk, skimmed milk, whey and buttermilk; plain yogurt and skimmed yogurt; evaporated milk and sweetened condensed milk; dried whole and skimmed milk, dried whey and dried buttermilk; cream and butter; anhydrous butterfat, butteroil, butterfat and ghee; ice-cream; cheese of various ages, and processed cheese; caseins, caseinates and coprecipitates.

Životni ciklus

PRETHODNO

POVUČEN
ISO 6732:1985

TRENUTNO

OBJAVLJEN
ISO 6732:2010
90.60 Završetak postupka preispitivanja standarda
3. 9. 2023.

Nacionalna preuzimanja

SRPS ISO 6732:2020  
ISS

Mleko i proizvodi od mleka - Određivanje sadržaja gvožđa - Spektrometrijska metoda (referentna metoda)

90.60   Završetak postupka preispitivanja standarda

E034-5 Saznaj više