Objavljen
Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.
OBJAVLJEN
ISO 7542:1984
90.60
Završetak postupka preispitivanja standarda
5. 6. 2026.
NAPUŠTEN
ISO/WD 7542