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ISO 7586:1985

Butter — Determination of water dispersion value
17. 10. 1985.
95.99   Povučen   10. 12. 2014.

Опште информације

95.99     10. 12. 2014.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.20  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

Životni ciklus

TRENUTNO

POVUČEN
ISO 7586:1985
95.99 Povučen
10. 12. 2014.

Nacionalna preuzimanja

delSRPS ISO 7586:2015  
ISS

Maslac - Određivanje indeksa disperzije vode

10.98   Novi projekat se odbacuje

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