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Glavni meni

ISO 8128-2:1993

Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatography
24. 6. 1993.

Опште информације

90.93     20. 1. 2022.

ISO

ISO/TC 34/SC 3

Međunarodni standard

67.160.20  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

The principle of the method specified is extraction of patulin in a mixture of ethyl acetate and chloroform (3:2 by volume), filtration of the extract on a silica-gel column and qualitative and quantitative determination by means of two-directional thin-layer chromatography. The spots are developed using a 3-methyl-2-benzothiazoline hydrazone (MBTH) hydrochloride solution. The limit of detection is 25 µg/l, based on 50 ml of ready-to-drink apple juice. The more precise method of analysis is HPLC.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 8128-2:1993
90.93 Odluka o potvrđivanju standarda
20. 1. 2022.