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ISO 8156:1987

Dried milk and dried milk products — Determination of insolubility index
12. 3. 1987.
95.99   Povučen   12. 10. 2005.

Опште информације

95.99     12. 10. 2005.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.

Životni ciklus

TRENUTNO

POVUČEN
ISO 8156:1987
95.99 Povučen
12. 10. 2005.

REVIDIRAN OD

OBJAVLJEN
ISO 8156:2005