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ISO 9233:1991

Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography
5. 9. 1991.
95.99   Povučen   10. 12. 2007.

Опште информације

95.99     10. 12. 2007.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.30  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.

Životni ciklus

TRENUTNO

POVUČEN
ISO 9233:1991
95.99 Povučen
10. 12. 2007.

REVIDIRAN OD

POVUČEN
ISO 9233-1:2007

POVUČEN
ISO 9233-2:2007