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ISO 10470:1993

Green coffee — Defect reference chart
10. 6. 1993.
95.99   Povučen   3. 9. 2004.

Опште информације

95.99     3. 9. 2004.

ISO

ISO/TC 34/SC 15

Međunarodni standard

67.140.20  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Gives a listing in chart form of the main types of defect. Each of the following main types of commercial green coffee is considered separately: wet-processed Arabica, dry-processed Arabica, dry-processed Robusta. The chart gives definitions and characteristics of each defect, together with its likely cause, and its effect on roasting and on brew flavour of the roasted bean. A qualitative assessment of the effects of the defects on appearance and flavour is also given in terms of their generally accepted significance.

Životni ciklus

TRENUTNO

POVUČEN
ISO 10470:1993
95.99 Povučen
3. 9. 2004.

REVIDIRAN OD

NAPUŠTEN
ISO/DIS 10470

OBJAVLJEN
ISO 10470:2004