0 Stavka
Moj nalog
Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO 11289:1993

Heat-processed foods in hermetically sealed containers — Determination of pH
2. 9. 1993.

Опште информације

90.93     20. 5. 2021.

ISO

ISO/TC 34/SC 9

Međunarodni standard

67.050  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

The principle of the method specified is preparing the test sample according to the class to which the product to be examined belongs, and measuring the potential difference between a glass electrode and a reference electrode immersed in the test sample. Applies to four classes of product: 1. homogeneous products with a liquid or thick texture, or products exhibiting a large liquid or thick phase; 2. homogeneous pastes or heterogeneous products for which homogenization is necessary; 3. heterogeneous products with large solid components; 4. products whose liquid phase mainly consists of oil or a water/oil emulsion.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 11289:1993
90.93 Odluka o potvrđivanju standarda
20. 5. 2021.

Nacionalna preuzimanja

SRPS ISO 11289:1998  
ISS

Termički obrađena hrana u hermetički zatvorenim posudama - Određivanje pH - (Identičan sa ISO 11289:1993)

90.93   Odluka o potvrđivanju standarda

E034-6 Saznaj više