Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO 11213:1995

Modified starch — Determination of acetyl content — Enzymatic method
26. 1. 1995.

Опште информације

90.93     3. 2. 2021.

ISO

ISO/TC 93

Međunarodni standard

67.180.20  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 11213:1995
90.93 Odluka o potvrđivanju standarda
3. 2. 2021.

Nacionalna preuzimanja

Modifikovani skrob - Određivanje sadržaja acetila - Enzimska metoda

90.93   Odluka o potvrđivanju standarda

E034-4 Saznaj više