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ISO 15884:2002

Milk fat — Preparation of fatty acid methyl esters
20. 11. 2002.

Опште информације

90.93     3. 7. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.
The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 15884:2002
90.93 Odluka o potvrđivanju standarda
3. 7. 2025.

Nacionalna preuzimanja

SRPS ISO 15884:2013  
ISS

Mlečna mast — Priprema metilestara masnih kiselina

90.93   Odluka o potvrđivanju standarda

E034-5 Saznaj više