Objavljen
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
OBJAVLJEN
ISO 18329:2004
90.93
Odluka o potvrđivanju standarda
22. 10. 2024.
Mleko i proizvodi od mleka - Određivanje sadržaja furozina - Metoda jon-par reverzno-fazne tečne hromatografije visoke performanse
90.93 Odluka o potvrđivanju standarda